Research that reaches the farm.

AFRI builds climate-resilient seed, precision farming systems and food-safety capability for Liberia and West Africa.

Plantain and cassava under cultivation, Bong County

We control the chain from the laboratory to the farm to the market.

Research and biotechnology
Molecular biology and tissue-culture laboratories, a germplasm bank, and improved varieties bred for Liberian conditions.
Integrated production
Crop, livestock and aquaculture systems on the same land, supported by controlled-environment agriculture.
Processing and trade
Value addition, food-safety certification and traceability that hold up in export markets.
What we work on

Four areas where Liberian agriculture is losing yield.

Each one is an active programme with its own laboratory capability, field trials and commercial output.

An AFRI agronomist inspecting plantain foliage in the field 01

Seed research and crop improvement

  • Climate-resilient, high-yield varieties
  • Germplasm bank management
  • Bio-fortification research
02

Sustainable inputs and bio-solutions

  • Bio-fertilizers and bio-pesticides
  • Integrated pest management
  • Biofuels from agricultural waste
03

Food science and value addition

  • New value-added food development
  • Food safety and nutrition research
  • Post-harvest loss reduction
A cucumber harvest gathered at an AFRI production site 04

Technology and digital innovation

  • Precision farming platforms
  • GPS, drones and field sensors
  • Traceability and supply chain tools
On the ground

Programmes running now.

Harvested cucumbers collected for distribution

Community farming initiative

Land, inputs and agronomy support for smallholder groups working alongside our own production.

Plantain cultivation across an AFRI field site

Food security programme

Staple production aimed at closing the local supply gap before export volumes are considered.

An agronomist walking a plantain field during a training visit

Practical farming training

Demonstration farms where farmers learn the method on the crop, not in a classroom.

Fresh produce arranged for sale at market

Fresh produce supply

Graded, traceable produce moved from our farms into retail and institutional buyers.

100+
Farmers trained
10
Integrated strategic pillars
20+
Communities served
6
Active research areas

Build the next programme with us.

We work with government, development partners, investors and agri-food companies on contract research, licensing, certification and supply.

Plantain under cultivation at an AFRI field site